THE INTERIOR
You must be wondering what's so special about this outlet and it looks so normal on the outside. Well, it's not about the outside my friend, let's take a look on the inside right below.
The outlet design is simply impressive and Instagramable. It's a balance of traditional and modern interior providing you with the vibrant mix cosy look and feel that you need during your meal. Okay, since all of you have seen the outlet, now let's head down for the good treats that were served for us for the day.
THE SNACK ATTACK
IPPUDO Hakata-style Gyoza
This is the first dish that was served and we can tell you that the fillings were rich in flavour and not to forget the taste of the sauces. Mmm, it simply just explodes in your mouth.
Price RM13.00
Salmon Rolls
Who does not love Salmon, especially it's when rolled into huge ones like these. The Salmon rolls are completely 100% juicy, tender and fresh. The taste of each roll that you take mouthful is simply indulging. The culinary art for this dish is simply exquisite for those who love munch it digitally before the real one.
Price RM30.00
Wagyu Beef Bun
Juicy Wagyu beef patty marinated in a special sauce and served with lettuce and cheese in a steamed bun.
Pork Bun
Juicy braised pork belly served with IPPUDO’s special sauce. An all-time best-seller around the world!
Say Konichiwa to this amazingly tasty Japanese burgers. The interesting part that gets everyone curious about this dish is, it looks simple on the outside but a meaty beast on the inside. The patty is super tender, juicy and marinated pretty well with their special Ippudo sauce that you can't resist.
THE SIGNATURES
IPPUDO's original Tonkotsu broth served with ultra-thin noodles, salted soft-boiled egg, pork loin and pork belly, kikurage, spring onions and seaweed
IPPUDO's original Tonkotsu broth enhanced with spicy miso and ground pork, cashew nuts, bean sprouts, spring onions, seaweed, salted soft-boiled egg and pork belly.
Here we are with their ultimate signatures and also claims to be the best ramen of all time. Both dishes are made perfectly and topped with slices of IPPUDO's original tonkotsu (Japanese broth made from pork marrow).
The soup is just unbelievable which you can enjoy a balanced taste of seaweed and other secret spices that will give you that mmm. The broth slices are huge and super tender to chew. The noodles are ultra-thin but it will be quite filling in your tummy when you are done with the whole bowl. The taste difference between both, Karaka Special is enhanced to have a little spiciness for spicy lovers while Shiromaru Special is served with the original taste.
Overall both of these dishes are simply just delicious and irresistible.
Price RM35.00 (Shiromaru special) / RM38.00 (Karaka Special)On October 16, 1985, IPPUDO was opened with a counter seating capacity of 10. Shigemi Kawahara the Ramen King really impacted the industry with his original interior designs and Tonkotsu (pork-based) ramen. The classy shop interior with its heavy reliance on wood is almost like a wood sculptor’s studio and is kept sparkling clean with modern jazz playing in the background. The attention to detail and hospitable service translate to quality dining in a modest establishment with a decor and ambience that hints at sophistication and quality. Ippudo’s tonkotsu ramen soup is free of the usual smell of pork with a light aftertaste. The selection of ingredients and the seasoning suited to the customer’s well-being has won over female customers tempting them to want to try it every day. Ippudo was also the first to refer to broth by colour, Shiro (white) and Aka (red), which soon became standard industry practice. Till today, Shiromaru and Akamaru continue to helm as Ippudo’s signature ramen. Thanks to the efforts, discipline and quality standards of the Ramen King, the status of ramen has been raised to become one of Japan’s most favoured dishes by young and old alike.
Beautiful outlet and the Signature Ramen looks soooo delicious
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